Nestled amidst the lush landscapes of the Sri Lankan hill country, Moon Plains in Nuwara Eliya is not just a spectacular vista of natural beauty but also a melting pot of culinary traditions. The food history here is influenced by a blend of indigenous Sinhalese, Tamil, and colonial cultures. Due to the temperate climate, the region is renowned for its fresh produce including vegetables, fruits, and tea. Nuwara Eliya, often referred to as 'Little England,' adopted aspects of British culinary traditions during the colonial era, which can be seen in the style of some of its bakes and dishes. The diverse population has contributed to a rich food culture where the traditional Sri Lankan spices are used to enhance the flavors of fresh and wholesome ingredients.