Food In Mount Batur

Food History of Mount Batur, Bali, Indonesia

Mount Batur is not only an iconic natural landmark in Bali but also a place steeped in culinary tradition. This region is known for its unique agricultural practices owing to the fertile volcanic soil, which produces a rich harvest of vegetables, fruits, and spices that contribute to the local cuisine. Balinese food is characterized by its complex flavors, with a focus on balancing sweet, sour, spicy, and savory elements. Local dishes often incorporate ingredients like lemongrass, galangal, kaffir lime leaves, and coconut, which are abundant in the area. Over time, Mount Batur has also seen an influx of varied culinary influences due to tourism, yet traditional cooking methods such as using wood-fired stoves remain prevalent.

Must Try Top 10 Food Dishes in Mount Batur, Bali, Indonesia

• Gado-Gado (Veg) - A popular Indonesian salad made with a mix of boiled vegetables, tofu, tempeh, and hard-boiled eggs, topped with a peanut sauce dressing.
• Nasi Campur (Non-Veg) - A mixed rice dish usually served with a variety of side dishes including meats, vegetables, peanuts, eggs, and fried-shrimp krupuk.
• Nasi Goreng (Can be Veg / Non-Veg) - An Indonesian fried rice dish that can be served with a choice of toppings, including chicken, prawns, or mixed vegetables.
• Mie Goreng (Can be Veg / Non-Veg) - Stir-fried noodles seasoned with a flavorful sauce and served with a choice of chicken, shrimp, or vegetables.
• Sate Lilit (Non-Veg) - A Balinese version of satay, where minced fish or chicken is mixed with grated coconut, coconut milk, lime leaves, and spices, then wrapped around bamboo sticks and grilled.
• Bubur Injin (Veg) - A Balinese black rice pudding dessert that is sweetened with coconut milk and palm sugar.
• Jaje Bendu (Veg) - Traditional Balinese glutinous rice cake filled with sweetened grated coconut.
• Laklak (Veg) - Small green pancakes made with rice flour and pandan, topped with grated coconut and palm sugar syrup.
• Lawar (Can be Veg / Non-Veg) - A traditional mix made from vegetables, coconut, and sometimes minced meat or blood, seasoned with rich Balinese spices.
• Es Campur (Veg) - A refreshing dessert made of mixed fruits, jelly, and sweet syrup, served over shaved ice and often topped with condensed milk.

Top Famous Restaurants in Mount Batur, Bali, Indonesia

• Resto Apung Batur
  Address: Jl. Pura Batur, Desa Batur, Kintamani, Bali
  Famous Food: Nasi Campur (Non-Veg)
• Batur Sari Restaurant
  Address: Jl. Raya Penelokan No.18, Kintamani, Bali
  Famous Food: Gado-Gado (Veg)
• Lakeview Restaurant
  Address: Jl. Raya Penelokan, Kintamani, Bali
  Famous Food: Nasi Goreng (Can be Veg / Non-Veg)
• The Amora Bali
  Address: Bangli, Kintamani, Bali
  Famous Food: Sate Lilit (Non-Veg)
• Kintamari Bar & Restaurant
  Address: Penelokan Main Road, Kintamani, Bali
  Famous Food: Laklak (Veg)