The small city of Naftalan is renowned for its therapeutic crude oil, but it also shares in the rich culinary history of Azerbaijan. The country's cuisine is a tapestry woven with influences from Turkey, Iran, the Middle East, and Eastern Europe, resulting in a unique flavor profile that's both diverse and tantalizing. Azerbaijani dishes often feature fresh vegetables, herbs, fruits, and grains, with meat typically centered around chicken, lamb, and fish, reflecting the varied geography from the Caspian Sea to the Caucasus Mountains. Naftalan, like the rest of Azerbaijan, utilizes cooking techniques such as grilling and stewing to make flavorful dishes that have been passed down through generations.