Nashik, located in the state of Maharashtra, India, holds a diverse and rich culinary history, influenced by the Maratha and Khandeshi cultures. It lies in a region known for its agriculture, particularly grapes, which has impacted its culinary practices. The city is not only famous for its vineyards and wine production but also for its traditional Maharashtrian cuisine, which includes a variety of vegetarian dishes flavored with a range of spices. Religious influences, such as the prevalence of Hinduism along with Jainism, have also influenced the vegetarian aspect of the local cuisine.