Food In Pantheon

Food History of the Pantheon, Rome, Italy

The Pantheon, a marvel of ancient Roman architecture originally built as a temple to the gods, has been standing for nearly two millennia. Around this historic landmark, a rich tapestry of Roman culinary history has been woven. While the Pantheon itself does not hold a specific food history, the surrounding area reflects the evolution of Roman cuisine. Roman fare has been influenced by various cultures and civilizations over time, resulting in a gastronomy that combines local ingredients with diverse flavors and techniques.

Roman cuisine today is characterized by its emphasis on fresh, high-quality ingredients like olive oil, cheese, and produce. It is also notable for its simple yet robust flavors. Staples such as pasta, artichokes, and Roman-style pizza are indispensable elements of the current Roman food scene, all of which can be found in the rustic trattorias and elegant restaurants in the vicinity of the Pantheon.

Top 10 Must-Try Food Dishes in the Pantheon Area

1. Cacio e Pepe (Vegetarian): A classic Roman pasta dish made with pecorino romano cheese and black pepper.
2. Supplì (Non-Veg): Fried rice balls typically filled with tomato sauce, mozzarella, and often contain ground chicken or other meats, similar to arancini.
3. Pizza al Taglio (Vegetarian options available): A style of pizza by the slice, offering various toppings to cater to all dietary preferences.
4. Gnocchi alla Romana (Vegetarian): Made from semolina flour, milk, cheese, and often baked with butter and more cheese on top.
5. Bruschetta (Vegetarian): Grilled bread rubbed with garlic and topped with tomatoes, basil, and olive oil.
6. Carbonara (Non-Veg): A pasta dish with eggs, pecorino cheese, black pepper, and traditionally cured pork cheek called guanciale.
7. Carci ofara alla Romana (Vegetarian): Roman-style artichokes, fried or braised until tender with garlic, mint, and olive oil.
8. Maritozzi (Vegetarian): Sweet buns filled with whipped cream, a typical Roman breakfast treat.
9. Saltimbocca (Non-Veg): Thin slices of veal, topped with prosciutto and sage, and cooked in a wine sauce.
10. Tiramisu (Vegetarian): A popular Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Top Famous Restaurants near the Pantheon with Address and Famous Foods

Armando al Pantheon

Salita dei Crescenzi, 31, 00186 Roma RM, Italy

Famous for: Amatriciana (Non-Veg)

La Rosetta

Via della Rosetta, 8-9, 00186 Roma RM, Italy

Famous for: Risotto (Vegetarian and Non-Veg options available)

Sant'Eustachio Il Caffè

Piazza di Sant'Eustachio, 82, 00186 Roma RM, Italy

Famous for: Gran Caffè (Vegetarian)

Di Rienzo

Piazza della Rotonda, 8/9, 00186 Roma RM, Italy

Famous for: Prosciutto e Melone (Non-Veg)

Casa Coppelle

Piazza delle Coppelle, 49, 00186 Roma RM, Italy

Famous for: Pesto Pasta (Vegetarian)

Maccheroni

Piazza delle Coppelle, 44, 00186 Roma RM, Italy

Famous for: Maccheroni al Formaggio (Vegetarian)

Osteria del Sostegno

Via delle Colonnelle, 5, 00186 Roma RM, Italy

Famous for: Filetti di Baccalà (Non-Veg)

Tazza D’Oro

Via degli Orfani, 84, 00186 Roma RM, Italy

Famous for: Caffè Freddo (Vegetarian)

La Montecarlo

Vicolo Savelli, 13, 00186 Roma RM, Italy

Famous for: Pizza Romana (Vegetarian and Non-Veg options available)

Hedera

Piazza di Sant'Eustachio, 45, 00186 Roma RM, Italy

Famous for: Gelato (Vegetarian)