In the picturesque town of Pelling, the food history is intricately linked to the diverse culture and traditions of Sikkim. The local cuisine is a blend of Nepali, Tibetan, and Indian influences, reflecting the ethnic diversity of the people. Sikkim's food culture has evolved over the centuries, with the addition of various ingredients and cooking techniques. Due to the predominantly Buddhist population, vegetarianism is widespread, with a rich variety of vegetarian dishes available. Traditional farming practices in the region also contribute to the use of organic, locally sourced vegetables and grains in Sikkimese cuisine.