Food In Phnom Bakheng

Food History of Phnom Bakheng, Siem Reap, Cambodia

Phnom Bakheng is more than just a temple; it's a symbol of the rich cultural tapestry of Siem Reap. Being one of the earliest temples in the Angkor region, it has witnessed various cultural influences over the centuries. The Khmer Empire, with its historical significance, has left an indelible mark on the cuisine of the area. Historically, food in Siem Reap, including areas around Phnom Bakheng, was heavily influenced by Thai, Vietnamese, and French cuisines due to geographical proximity and colonial history. Elements of these cuisines have been integrated into the local diet, creating a distinct gastronomic identity. Moreover, the availability of fresh produce from the Mekong River and Tonlé Sap Lake has provided an abundance of ingredients for traditional recipes.

Must-Try Top 10 Food Dishes in Phnom Bakheng, Siem Reap, Cambodia for Tourists

1. Amok Fish (Non-Veg): Steamed curry fish traditionally cooked in banana leaves with coconut milk and Khmer herbs.
2. Banh Chiao (Non-Veg): A Khmer version of the Vietnamese pancake, filled with pork, shrimp, bean sprouts, and fresh herbs.
3. Red Tree Ants with Beef (Non-Veg): A stir-fry dish made with beef and ants, providing a unique sour taste.
4. Khmer Curry (Non-Veg): Less spicy than its Thai counterpart, this curry can be enjoyed with chicken, fish, or tofu for a vegetarian option.
5. Vegetarian Lok Lak (Veg): A vegetarian twist on the popular pepper lime beef dish, using tofu or seitan instead of beef.
6. Pumpkin Custard (Veg): A sweet dessert made by filling a hollowed out pumpkin with a sweet coconut milk-based custard.
7. Num Banh Chok (Veg option available): A traditional Khmer noodle dish typically served with a fish-based green curry sauce but can have a vegetarian sauce instead.
8. Fresh Spring Rolls (Veg option available): Fresh vegetables, herbs, and sometimes shrimp or tofu wrapped in rice paper.
9. Kuy Teav (Veg option available): A noodle soup often made with pork or beef but can be adapted for vegetarians with vegetable broth and toppings.
10. Fried Bananas (Veg): A popular street food snack, ripe bananas are dipped in batter, fried until golden, and served with palm sugar syrup.

Top Famous Restaurants in Phnom Bakheng, Siem Reap, Cambodia

Touich Restaurant Bar

- Address: Street 27, Siem Reap
- Famous Food: Khmer BBQ (Non-Veg)

Haven Training Restaurant

- Address: Chocolate Road, Siem Reap
- Famous Food: Fish Amok (Non-Veg) and Vegetarian Spring Rolls (Veg)

Viroth's Restaurant

- Address: 246 Wat Bo Street, Siem Reap
- Famous Food: Beef Lok Lak (Non-Veg) and Vegetable Curry (Veg)

Artillery Café

- Address: Wat Bo Area, Siem Reap
- Famous Food: Quinoa Salad (Veg) and Artillery Benedict with Salmon (Non-Veg)

Marum

- Address: #8A, B Phum Slokram, Siem Reap
- Famous Food: Red Tree Ants with Beef (Non-Veg) and Pumpkin & Coconut Hummus (Veg)