The area surrounding Pidurangala Rock and Sigiriya in Sri Lanka is steeped in history, with Sigiriya itself being a UNESCO World Heritage Site. Known for the ancient rock fortress, the region was once the center of the short-lived kingdom of Kassapa. Culinary traditions here are influenced by a myriad of factors, including local agriculture, historical trade routes, and colonization. Rice is a staple, often accompanied by a rich array of spices, coconut, and local fruits and vegetables. While Pidurangala Rock does not have its own specific food history, the general region's cuisine has evolved from early settlements and has been influenced by the diverse communities that have inhabited the area.
Address: Sigiriya Road, Inamaluwa 21120, Sri Lanka
Famous for: Kottu - Non-Veg (Chicken)
Address: Sigiriya Road, Sigiriya 21120, Sri Lanka
Famous for: Vegetable Curry - Veg
Address: Audangawa, Sigiriya, Sri Lanka
Famous for: String Hoppers (Idiyappam) - Veg
Address: Pidurangala, Sigiriya, Sri Lanka
Famous for: Pol Roti and Pol Sambol - Veg
Address: Sigiriya, Sri Lanka
Famous for: Traditional Sri Lankan Curry and Rice - Non-Veg (Fish)