Food In Punakha Dzong

Food History of Punakha Dzong, Punakha, Bhutan

The majestic Punakha Dzong, also known as Pungthang Dewachen Phodrang or the 'Palace of Great Happiness', is not just a historical architectural wonder but also a custodian of Bhutanese traditions, including its culinary heritage. Bhutanese cuisine reflects the country's distinct culture and the influences of its Himalayan geography. Historically, food in Punakha Dzong, as with the rest of Bhutan, was largely dictated by the seasonal availability of ingredients, and the need for hearty meals to sustain the populace through the harsh winters. Dishes were often made with red rice, buckwheat, and barley. As a religious center, Punakha Dzong also adheres to Buddhist principles, which include the occasional practice of vegetarianism, influencing the types of dishes prepared.

Must-Try Top 10 Food Dishes in Punakha Dzong, Punakha, Bhutan

1. Ema Datshi (Vegetarian) - Often considered the national dish of Bhutan, Ema Datshi is a spicy mix of chillies and local cheese known as Datshi.
2. Kewa Datshi (Vegetarian) - A comforting dish made with potatoes, cheese, and seasoned with local aromatic spices.
3. Momos (Vegetarian/Non-Veg) - Tibetan-style dumplings that are very popular in Bhutan, commonly filled with cheese and vegetables, occasionally with chicken for non-vegetarians.
4. Red Rice (Vegetarian) - A nutty-flavored Bhutanese staple that often accompanies other dishes.
5. Phaksha Paa (Non-Veg) - A hearty stew made with slices of pork and radishes, often seasoned with dried chillies.
6. Jasha Maroo (Non-Veg) - A spicy chicken stew that's commonly enjoyed in Punakha and throughout Bhutan.
7. Lom (Vegetarian) - A type of dried turnip stew that is unique to Bhutanese cuisine.
8. Buckwheat Noodles (Vegetarian) - Known as Puta, a traditional Bhutanese dish often served with spicy sauces or cheese.
9. Bhutanese Red Rice Pudding (Vegetarian) - Dessert made from red rice, sweetened and flavored with dried fruits and nuts.
10. Butter Tea (Vegetarian) - A Bhutanese drink made with tea, butter, and salt, providing energy and warmth in the cold Himalayan climate.

Top Famous Restaurants in Punakha Dzong, Punakha, Bhutan

• Chimi Lhakhang Cafeteria
  Address: Sopsokha village, Punakha, Bhutan
  Famous for: Vegetarian Ema Datshi, Buckwheat Noodles (Vegetarian)
• Dochula Resort Restaurant
  Address: Dochula Pass, Punakha, Bhutan
  Famous for: Momos (Vegetarian/Non-Veg), Vegetarian Red Rice dishes
• Meri Puensum Restaurant
  Address: Wolakha, Punakha, Bhutan
  Famous for: Bhutanese Red Rice Pudding (Vegetarian), Kewa Datshi (Vegetarian)
• Yue-Ling Restaurant
  Address: Punakha, Bhutan
  Famous for: Jasha Maroo (Non-Veg), Phaksha Paa (Non-Veg)
• Zangtho Pelri Cafeteria
  Address: Near Punakha Dzong, Punakha, Bhutan
  Famous for: Puta (Buckwheat Noodles) (Vegetarian), Butter Tea (Vegetarian)