Quba is a region known for its diverse and rich culinary traditions, which have been shaped by the various ethnic groups that have inhabited the area, including Azerbaijanis, Lezgins, and Jews. Often influenced by the available local produce and climate, the traditional foods of Quba are hearty and flavored with an array of spices and herbs endemic to the Caucasus region. One of the most distinctive aspects of Quba's gastronomy is its variety of bread like Qutabs, which are a testament to the importance of wheat in their agriculture. Additionally, the town is famous for its sweets and fruits, especially apples, which are celebrated yearly during the Quba Apple Festival.