The gastronomic palette of Ranikhet, nestled in the lap of the Himalayas in Uttarakhand, is deeply intertwined with the traditional Kumaoni culture. The local cuisine is predominantly vegetarian due to the religious and cultural beliefs prevalent in the area. The food here is characterized by its simple preparation methods, use of local herbs, and a focus on health and nutrition. The cuisine includes a variety of lentils, leafy vegetables, and rice, as well as the inclusion of locally produced grains such as mandua (finger millet) and jhangora (barnyard millet) that are well-suited for the hilly terrains.
Famous for its Kumaoni cuisine, offering vegetarian and various non-vegetarian dishes except cow non-veg food.
Renowned for its traditional vegetarian fare, with signature dishes like Aloo Ke Gutke and Kafuli.
Offers a range of vegetarian dishes alongside global cuisines, ensuring a variety for every palate.
Famous for its colonial ambiance and a diverse menu which includes vegetarian options and traditional Kumaoni dishes.
Specializes in organic and vegetarian cuisine, focusing on fresh, local produce and healthy eating.