Food In Sadarghat

Food History of Sadarghat, Dhaka, Bangladesh

The bustling area of Sadarghat is nestled along the banks of the Buriganga River in Dhaka, the capital city of Bangladesh. It is one of the largest river ports in the world and a melting pot of cultures, which is reflected in its diverse culinary offerings. The history of food in Sadarghat is intertwined with the socio-economic development of Dhaka and the many influences that have shaped the region's cuisine over centuries, including Mughal, British, Portuguese, and Arabian influences. Traditional Bengali foods dominate, with rice and freshwater fish being staple components. The convergence of traders, immigrants, and the local populace has led to a rich culinary tapestry that showcases a unique blend of spices, flavors, and techniques.

Must-Try Top 10 Food Dishes in Sadarghat, Dhaka, Bangladesh

1. Hilsa Fish Curry (Ilish Bhapa) - Non-Veg: As the national fish of Bangladesh, Hilsa (Ilish) is a must-try. It is often steamed with mustard paste and spices wrapped in banana leaves.
2. Pitha - Veg: Traditional Bengali cakes made from rice flour, coconut, jaggery, and sometimes lentils. The varieties of Pitha are especially popular during the winter months and festivals.
3. Doi Bora - Veg: Doi Bora are deep-fried lentil dumplings soaked in sweet and tangy yogurt, often topped with spicy tamarind chutney.
4. Aloo Bhorta - Veg: A simple mashed potato dish made with mustard oil, onions, and green chillies, usually served as a part of a traditional Bengali meal.
5. Chingri Malai Curry - Non-Veg: A delightful prawn curry cooked in rich coconut milk and an array of spices.
6. Chotpoti - Veg: A popular street food snack comprising chickpeas, potatoes, tamarind sauce, and a mix of spices.
7. Bhuna Khichuri - Veg: A hearty dish made from rice and lentils that can be enjoyed on its own or paired with other vegetable or fish dishes.
8. Fuchka (Phuchka) - Veg: The Bengali version of Pani Puri, this street food is famous for its tangy and spicy tamarind water, filled into hollow, crisp dough balls.
9. Dhakai Biryani - Non-Veg: A special version of biryani from Dhaka that typically features goat meat, minus the food coloring that is common in other variations.
10. Mishti Doi - Veg: Sweetened yogurt that is fermented overnight, a classic and beloved dessert in Bengali cuisine.

Top Famous Restaurants in Sadarghat, Dhaka, Bangladesh

Beauty Boarding

Address: 2 No. Beauty Boarding Lane, Sadarghat

Famous Food: Hilsa Fish Curry - Non-Veg

Hajir Biriyani

Address: 70 Kazi Alauddin Road, Nazira Bazar, Dhaka

Famous Food: Dhakai Biryani - Non-Veg

Laksmi Bhandar

Address: 109-111, 1 No. Water Works Road, Sadarghat

Famous Food: Chotpoti - Veg

Bismillah Kabab Ghor

Address: 31 Northbrook Hall Road, Bongshal, Dhaka

Famous Food: Chingri Malai Curry - Non-Veg

Star Kabab & Restaurant

Address: 2 Asgor Lane, Dhaka

Famous Food: Doi Bora - Veg