Samara, located in the southeastern part of European Russia, has a rich culinary history that has been influenced by various cultures, including Russian, Tatar, and Uralic among others. Due to Samara's position as a significant port city along the Volga River, it became a melting pot for diverse culinary traditions brought by traders and immigrants. Its food is characterized by hearty ingredients designed to provide warmth and energy during cold months. Grain crops, particularly wheat and rye, are staples, and so breads and pastries are an integral part of Samara's cuisine. The Volga River has also been a source of a variety of fish, which is a common component in the local diet. Root vegetables, dairy products, and an emphasis on seasonal produce round out the typical Samaran diet.