The area around Sekumpul Waterfall, located in Northern Bali, has a food history deeply entwined with Balinese culture. Traditional Balinese cooking uses a variety of spices, mixed with fresh vegetables, meat, and fish. While specific historical details about the food in the direct vicinity of Sekumpul Waterfall are scant, the region shares the island's general culinary traditions. Balinese cuisine is influenced by Indonesian staples and has unique characteristics such as the prominent use of pork and duck, which are often substituted by chicken in Muslim-majority regions.
Food offerings (known as "canang sari") are integral to Balinese Hindu rituals, which include a variety of food items placed at temples or sacred sites. Visitors to Sekumpul Waterfall can find local eateries that serve traditional Balinese food as they explore the beauty of the area.
Address: Sekumpul, Lemukih, Sawan, Kabupaten Buleleng, Bali
Famous Food: Nasi Campur Bali (Non-Veg)
Address: Sekumpul, Sawan, Lemukih, Sawan, Kabupaten Buleleng, Bali
Famous Food: Mie Goreng (Non-Veg/Veg options available)
Address: Jl. Raya Sekumpul, Sekumpul, Lemukih, Sawan, Kabupaten Buleleng, Bali
Famous Food: Babi Guling (Non-Veg)
Address: Jl. Raya Singaraja - Bedugul, Pancasari, Sukasada, Pancasari, Sukasada, Kabupaten Buleleng, Bali
Famous Food: Satay (Non-Veg)
Address: Jl. Raya Bedugul - Singaraja No.km. 35, Pancasari, Sukasada, Pancasari, Sukasada, Kabupaten Buleleng, Bali
Famous Food: Be Siap Sambal Matah (Non-Veg)