Food In Seoul

Food History of Seoul, South Korea

Seoul, the capital city of South Korea, has a rich and diverse culinary history that spans centuries. Early history shows that the cuisine was influenced by the agrarian culture, with rice being the staple food, accompanied by vegetables and fermented dishes like kimchi, which is essential to Korean cuisine. The prominent use of gochujang (red chili paste) and doenjang (soybean paste) began to characterize Korean food's unique flavor profiles. As the city evolved, so did its food, which is now a blend of traditional and modern, global, and local influences. Royal court cuisine, known as Joseon, was a significant part of Seoul's historical culinary landscape and has left a lasting impression on contemporary Korean gastronomy.

Top 10 Must-Try Food Dishes in Seoul, South Korea

1. Kimchi (Non Veg) - Fermented vegetables, typically cabbage or radish, seasoned with chili peppers and other spices. It is a staple in Korean cuisine and is often served as a side dish with almost every meal.
2. Bibimbap (Can be Veg or Non Veg depending on the toppings) - A mixed rice dish usually served in a hot stone bowl with various vegetables, gochujang (spice paste), and soy sauce. It's often topped with a fried egg and can include slices of meat or be made purely vegetarian.
3. Bulgogi (Non Veg) - Thinly sliced beef that's marinated in soy sauce, sesame oil, garlic, and sugar then grilled or stir-fried.
4. Pajeon (Can be Veg or Non Veg) - A type of Korean pancake made from a batter of eggs, wheat flour, rice flour, green onions, and often includes seafood.
5. Japchae (Can be Veg or Non Veg) - A savory and slightly sweet dish of stir-fried glass noodles and vegetables. It can also include beef or be made vegetarian.
6. Tteokbokki (Can be Veg or Non Veg) - Spicy and sweet rice cakes, typically served with fish cakes and scallions in a chili paste-based sauce.
7. Gimbap (Can be Veg or Non Veg) - Also known as Korean sushi rolls, made with steamed rice and various fillings, rolled in sheets of seaweed. Filling options can include vegetables, egg, or meat.
8. Sundubu-jjigae (Can be Veg or Non Veg) - A hot and spicy stew made with uncurdled tofu, vegetables, sometimes seafood, or meat, and gochujang or gochugaru (chili powder).
9. Naengmyeon (Non Veg) - Cold buckwheat noodles served in a tangy iced broth, often topped with slices of Korean pear, cucumber, and boiled egg. It sometimes includes slices of beef.
10. Hoeddeok (Veg) - Sweet syrupy pancakes filled with cinnamon, brown sugar, and chopped nuts. This is a popular street food, especially in winters.

Top Famous Restaurants in Seoul, South Korea

1. Name: Jungsik
   Address: 11 Seolleung-ro 158-gil, Cheongdam-dong, Gangnam-gu, Seoul
   Famous Dish: Modern Korean Tasting Menu (Various Non Veg dishes)
   
2. Name: Gwangjang Market
   Address: 88 Changgyeonggung-ro, Jongno 4(sa)-ga, Jongno-gu, Seoul
   Famous Dish: Bindae-tteok (Veg), a type of mung bean pancake
   
3. Name: Nakseo Pajeon
   Address: 229-1 Jong-ro, Jongno 5(o).6(yuk)ga-dong, Jongno-gu, Seoul
   Famous Dish: Pajeon and Makgeolli Combination (Can be Veg or Non Veg)
4. Name: Hanilkwan
   Address: 141-3 Sogyeok-dong, Jongno-gu, Seoul
   Famous Dish: Bulgogi (Non Veg)
   
5. Name: Sigol Bapsang
   Address: 738-17 Hannam-dong, Yongsan-gu, Seoul
   Famous Dish: Banchan spread (Typically Non Veg with Vegetarian options)
6. Name: Tosokchon Samgyetang
   Address: 5 Jahamun-ro 5-gil, Chebu-dong, Jongno-gu, Seoul
   Famous Dish: Samgyetang (Non Veg), Ginseng Chicken Soup
   
7. Name: Kongbul
   Address: Multiple locations
   Famous Dish: Kongbul (Bean Sprouts Bulgogi - Can be Non Veg)
   
8. Name: Vegan Hanyakbang
   Address: 36-10 Myeong-dong, Jung-gu, Seoul
   Famous Dish: Vegan Korean Traditional Tea and Desserts (Veg)
   
9. Name: Plant
   Address: Itaewon, Yongsan-gu, Seoul
   Famous Dish: Various Vegan Dishes (Veg)
   
10. Name: Yetchatjip
    Address: 2 Jahamun-ro 7-gil, Cheongunhyoja-dong, Jongno-gu, Seoul
    Famous Dish: Traditional Korean Tea and Snacks (Veg options available)