Must-Try Foods In Sigiriya Craft Village (Sigiriya) For Tourists 2026 - 2027

Food History of Sigiriya Craft Village, Sigiriya, Sri Lanka

The Sigiriya Craft Village serves as a reflection of the rich culinary heritage of Sri Lanka, particularly the region around the ancient rock fortress of Sigiriya. Dating back to the time of King Kasyapa (477-495 CE), the food culture around Sigiriya has been heavily influenced by historical traditions, native spices, and the geographical richness that supports diverse agriculture. From traditional rice-based meals to spice-infused curries and unique sweetmeats, the Sigiriya Craft Village presents an array of flavors that capture the essence of ancient Ceylonese cuisine, adapted over time to meet contemporary tastes, while still rooted in the local traditions.

Must-Try Top 10 Food Dishes in Sigiriya Craft Village

• Kottu Roti (Non-Veg) - A deliciously spicy stir-fry of chopped flatbread, vegetables, and your choice of meat, excluding beef, often served with spicy curry sauce.
• Hoppers (Veg) - Bowl-shaped pancakes made from fermented rice flour and coconut milk, served with spicy sambol or a variety of curries.
• String Hoppers (Veg) - A traditional Sri Lankan dish made of rice flour pressed into noodle form and then steamed.
• Polos Curry (Veg) - A spicy Jackfruit curry, cooked with a blend of spices until the fruit becomes tender and flavorful.
• Dhal Curry (Veg) - A staple in Sri Lankan cuisine, this curry is made with masoor dhal (red lentils) and spices, creamy in texture and packed with flavor.
• Fish Ambul Thiyal (Sour Fish Curry) (Non-Veg) - A sour fish curry unique to Sri Lanka, prepared with a blend of spices including dried goraka, a local fruit which imparts a tart flavor.
• Wambatu Moju (Eggplant Pickle) (Veg) - A sweet and sour dish made with fried eggplant, spiced and pickled with mustard seeds and vinegar.
• Pittu (Veg) - Steamed cylinders of ground rice layered with coconut, often served with coconut sambol, lunu miris, or curry.
• Sri Lankan Curry with Roti (Chicken or Fish) (Non-Veg) - Spicy curries made with chicken or fish, accompanied by roti, a type of flatbread.
• Wood Apple Juice (Veg) - A beverage made from the pulp of the wood apple, which is a South Asian fruit, sweetened with jaggery or sugar.

Top Famous Restaurants in Sigiriya Craft Village

1. Chamathka Restaurant
   4 Sigiriya Road, Sigiriya

   Famous Food: Traditional Sri Lankan Rice and Curry (Veg/Non-Veg)

2. Wijesiri Family Restaurant
   No. 6, Sigiriya Road, Sigiriya

   Famous Food: Kottu Roti (Chicken or Fish) (Non-Veg)

3. Ahinsa Restaurant
   Main Street, Sigiriya

   Famous Food: Vegetarian Curry Plate (Veg)

4. Sigiriya Village Restaurant
   Sigiriya Village, Sigiriya

   Famous Food: Hoppers with Coconut Sambol (Veg)

5. Pradeep Restaurant
   Near Sigiriya Craft Village, Sigiriya

   Famous Food: Fish Ambul Thiyal (Non-Veg)

When visiting the Sigiriya Craft Village, one can indulge in a gastronomic journey that truly epitomizes the flavors of traditional Sri Lankan cuisine, with plenty of options to satisfy both vegetarian and non-vegetarian palates.