The cuisine surrounding Ta Prohm in Siem Reap, Cambodia, is intrinsically linked to the country's rich cultural heritage, which has been influenced by various civilizations throughout history, including Indian and Chinese cultures. Ta Prohm itself, an ancient temple complex engulfed by jungle, may not have specific foods linked to its history. However, as part of the larger Angkor region, it's close to Siem Reap, which showcases the evolution of Khmer cuisine, with flavors and techniques that have been refined over centuries. Originating from the times of the Khmer Empire, the food incorporates an array of herbs, spices, and unique flavors.