Food In Tirta Empul Temple

Food History of Tirta Empul Temple, Bali, Indonesia

The revered Tirta Empul Temple, known for its holy spring water, is a significant spiritual destination in Bali. While the temple itself is not associated with a specific type of cuisine, Balinese food around the temple is shaped by the island’s religious practices, ceremonies, and local resources. Balinese cuisine is a mix of indigenous traditions and influences from Indonesian, Chinese, and Indian culinary practices.

Food offerings called "banten" are an essential part of the religious rituals in Bali. These offerings are made up of a variety of foods, which are presented to the gods during temple ceremonies like those at Tirta Empul. After the ceremonies, the food can be consumed by the worshippers, symbolically sharing a meal with the deities. Staple ingredients in Bali include rice, a range of vegetables, coconut, and various spices. Predominantly Hindu, the Balinese diet features less beef as cows are considered sacred.

Must-Try Top 10 Food Dishes in Tirta Empul Temple, Bali, Indonesia for Tourists

1. Nasi Campur (Non-Veg) - A mixed rice dish typically served with small portions of a variety of different dishes such as meats, vegetables, peanuts, eggs, and fried-shrimp krupuk.
2. Mie Goreng (Can be Veg or Non-Veg) - A flavorful fried noodle dish often prepared with a variety of vegetables and a choice of chicken, shrimp, or tofu.
3. Sate Lilit (Non-Veg) - A unique Balinese version of satay where minced fish or chicken is mixed with grated coconut, coconut milk, lime leaves, and spices, then wrapped around bamboo sticks and grilled.
4. Gado-Gado (Veg) - A vegetable salad bathed in a rich peanut sauce, topped with boiled egg and crispy shallots.
5. Bebek Betutu (Non-Veg) - Slow-cooked duck wrapped in banana leaves and betutu spice mix, making it tender and richly flavored.
6. Lawar (Can be Veg or Non-Veg) - A traditional mix containing fine chopped meat, vegetables, grated coconut, and spices, with a variety of versions available including vegetarian versions.
7. Babi Guling (Non-Veg) - Balinese-style roasted pork, usually seasoned with turmeric and other herbs.
8. Jaje Bali (Veg) - A selection of Balinese traditional sweet cakes and desserts, which come in various shapes, colors, and textures.
9. Tahu and Tempeh (Veg) - Soybean curd and fermented soy patty that are commonly used in Balinese dishes, served fried or in curries.
10. Es Campur (Veg) - A refreshing dessert that includes shaved ice mixed with various fruits, jellies, and syrups, perfect for cooling down in the tropical weather.

Top Famous Restaurants in Tirta Empul Temple, Bali, Indonesia

Warung Kintamani

Address: Br. Pekuwudan, Besakih, Kintamani, Bali

Famous Food: Nasi Campur and Traditional Balinese Babi Guling (Non-Veg)

Teras Padi Café

Address: Jalan Tirta Empul, Mana, Tampaksiring, Gianyar, Bali

Famous Food: Nasi Campur (Can be Veg or Non-Veg) with a splendid view of the rice paddies.

Bon Nyuh Bungalows Restaurant

Address: Banjar Nyuh Kuning, Kintamani, Bali

Famous Food: Gado-Gado and Lawar (Veg and Non-Veg options)

Dewi Sri Restaurant

Address: Jalan Raya Tampaksiring, Tampaksiring, Bali

Famous Food: Bebek Betutu (Non-Veg)

Grand Puncak Sari Restaurant

Address: Penelokan, Kintamani, Bangli, Bali

Famous Food: Crispy Duck or Bebek Goreng (Non-Veg)

Please note that the addresses and dishes may change over time; confirm with the restaurants for the exact details during your visit.