The Vietnam Museum of Ethnology in Hanoi does not have a singular food history of its own, but it offers a rich tapestry of the country's diverse culinary practices through its exhibition of Vietnam's ethnic cultures. This cultural hub showcases traditional Vietnamese life, including agricultural practices, festivals, and traditional crafts, all of which intersect with culinary customs. Visitors can learn about the food-related customs of Vietnam's 54 ethnic groups, which contribute to the extensive and varied food heritage of the nation.
Famous for: Traditional Vietnamese Cuisine, try their Bún riêu or Xôi. (Non-Veg/Veg)
Famous for: Seafood delicacies, the Gỏi cuốn is a must-try here. (Non-Veg)
Famous for: Bánh mì sandwiches with various fillings. (Non-Veg/Veg)
Famous for: Rooftop views and traditional Cà Phê Trứng. (Veg)
Famous for: Vegetarian and Vegan options, and their homestyle Chè. (Veg)
Please note that the provided addresses are near to the Vietnam Museum of Ethnology and its surroundings due to the museum itself being more of a cultural institution rather than a culinary destination. To experience these foods, one would typically need to visit nearby eateries or street food vendors.