Volgograd, formerly known as Stalingrad, is a city with a rich history that extends to its culinary traditions. Influenced by the diverse cultures of Russia and its neighboring regions, Volgograd cuisine exhibits both rustic and hearty flavors. Over the years, the city has adapted various recipes from Cossack settlers, Ukrainian immigrants, and Russian peasants, thus creating a unique culinary identity. Russian cuisine in general emphasizes the use of grains, bread, potatoes, cabbage, and root vegetables, with a significant reliance on pickling and fermenting to preserve food through the long winters.