The culinary history of West Lake, often referred to in Vietnamese as "Ho Tay," is steeped in the rich and diverse gastronomic traditions of Hanoi. The lake itself has been a popular retreat for Hanoians, offering scenic beauty and a tranquil atmosphere. This setting has inspired a unique food culture around its perimeter, often based on fresh ingredients sourced from the lake and its surrounds. West Lake is known for its sumptuous street food and sophisticated restaurants that serve a variety of traditional and contemporary dishes, often influenced by French, Chinese, and Southeast Asian cuisines.