The Yerevan Cascade, a giant stairway made of limestone, was constructed during the Soviet era and is now one of the most iconic landmarks in Yerevan, Armenia. While not historically a site of food heritage, the area surrounding the Cascade has become a vibrant hub for culture and gastronomy. Armenian cuisine has ancient origins, with historical influences from the East and the West due to the country's location on the Silk Road. Traditional Armenian food revolves around the use of fresh ingredients, herbs, and grains with a particular emphasis on fruits, nuts, and legumes.