Ajmer's cuisine is a rich amalgamation of the Mughal, Rajputana, and local Marwari flavors, embodying the cultural heritage of Rajasthan. Historically, the city was a melting pot of cultures, owing to the Sufi shrine of Khwaja Moinuddin Chishti that attracted pilgrims from various regions. The royal kitchens of the Mughal emperors and Rajput kings introduced rich, aromatic spices and cooking methods, expanding the local culinary repertoire. The local Bhil tribe also contributed to the traditional cuisine with their simple and nutritious dishes. Moreover, the vegetarian leanings of the Marwaris brought a variety of delicious and hearty plant-based dishes to the forefront. Local festivals and fairs are also a testament to the city's diverse and flavorful culinary practices.