Amarkantak, known as the pilgrim town and source of rivers Narmada and Sone, has a rich culinary heritage influenced by its spiritual and natural surroundings. The food history of Amarkantak is intertwined with its religious significance. As a holy site, the cuisine here predominantly consists of vegetarian fare, owing to the ahimsa (non-violence) principle. Local cuisine has been shaped by the practices of Hinduism and seasonal produce available in this region. Staple ingredients include a variety of pulses, rice, wheat, and an abundance of local vegetables and fruits. The simplicity of the food matches the serene and pure atmosphere of this pilgrimage site.
Address: Near Narmada Mandir, Amarkantak, Madhya Pradesh
Famous for: Poha and delicious Thalis featuring local cuisine. (Veg)
Address: Main Road, Amarkantak, Madhya Pradesh
Famous for: Dal Bafla and Rice Palak. (Veg)
Address: Amarkantak Road, Near Achanakmar Wildlife Sanctuary, Amarkantak
Famous for: Sabudana Khichdi and Chakki Ki Shaak. (Veg)
Address: Amarkantak, Madhya Pradesh
Famous for: Aloo Tikki and local sweets like Jalebi and Malpua. (Veg)
Address: Near Bus Stand, Amarkantak, Madhya Pradesh
Famous for: Variety of thalis and Bhutte Ka Kees. (Veg)
Please note that since Amarkantak is a religious destination, most dining establishments will serve pure vegetarian food, and the availability of non-vegetarian food is very limited or non-existent.