Amritsar, a city steeped in history and culture, is equally renowned for its culinary heritage. The food history of Amritsar is a tapestry of various influences, from the rich traditions of Punjabi cuisine to the community kitchens or 'Langars' of the Golden Temple, providing free vegetarian meals daily to thousands of people. This charitable and communal dining ethos is integral to the city's food culture, emphasizing both togetherness and equality. The streets of Amritsar are lined with vendors offering an array of traditional Punjabi snacks and sweets. Influences from neighboring regions and the partition of India in 1947 also brought new flavors and dishes to the city, further enriching its culinary landscape.