Bengaluru's cuisine reflects its diverse population and rich cultural heritage. Historically, the local cuisine in Bangalore has been predominantly South Indian, with rice, ragi, and millet forming the staple diet. The Udupi restaurants of the region are famous for serving traditional vegetarian fare, while the Andhra-style eateries brought in the spicier flavors. Bangalore's food culture evolved with the city's growth as an IT hub, leading to a melting pot of cuisines from across the world. You will find traditional Karnataka dishes alongside global fare, with influences from the Middle Eastern, Oriental, and Western cuisines, thanks to its cosmopolitan populace.
Here are the top 10 dishes to try when visiting Bangalore:
Address: 32, Gandhi Bazaar Main Road, Basavanagudi, Bengaluru, Karnataka
Famous Food: Benne Masala Dosa (Vegetarian)
Address: 14, Lalbagh Road, Mavalli, Bengaluru, Karnataka
Famous Food: Rava Idli (Vegetarian)
Address: 7th Cross, Margosa Road, Malleshwaram, Bengaluru, Karnataka
Famous Food: Benne Masala Dosa (Vegetarian)
Address: 39, St. Marks Road, Bengaluru, Karnataka
Famous Food: Appam and Stew (Vegetarian options available)
Address: 3rd Cross, Sampige Road, Malleshwaram, Bengaluru, Karnataka
Famous Food: Akki Roti (Vegetarian)
Address: Multiple locations across Bangalore
Famous Food: Bisi Bele Bath (Vegetarian)
Address: Ranga Rao Road, Near Shankar Math, Shankarpuram, Basavanagudi, Bengaluru, Karnataka
Famous Food: Idli Vada (Vegetarian)
Address: 7th Cross, Margosa Road, Malleshwaram, Bengaluru, Karnataka
Famous Food: Dosa (Vegetarian)
Address: The Gateway Hotel, Residency Road, Bengaluru, Karnataka
Famous Food: Seafood and Coastal Cuisine (Vegetarian options available)
Address: Multiple locations across Bangalore
Famous Food: Kebabs and Grills (Vegetarian options available)
Please check with the restaurants for their current operation status and menu offerings as these can change.