Besakih Temple, known as Bali's 'Mother Temple,' is a place steeped in history and cultural significance. While not directly known for food, the history of food around the temple is intertwined with the traditions and religious practices of the Balinese people. Balinese cuisine is a complex mix of indigenous traditions, influenced by Indonesian, Chinese, and Indian culinary styles. Temple festivals and ceremonies often involve the preparation of specific dishes as offerings, which reflect the island's deep spiritual connection with food. Ingredients such as rice, spices, vegetables, and a variety of meats (excluding beef as the cow is considered sacred) dominate the local cuisine.
Address: near Besakih Temple, Bali
Famous Food: Nasi Campur (Can be Veg/Non-Veg)
Address: Sidemen, Karangasem, in close proximity to Besakih Temple
Famous Food: Sate Lilit (Non-Veg)
Address: Besakih, Rendang, Karangasمm Regency, Bali
Famous Food: Lawar (Can be Veg/Non-Veg)
Address: Jl. Gunung Mas No.8, Besakih, Bali
Famous Food: Tahu and Tempeh (Veg)
Address: Rendang, Karangasem Regency, near Besakih Temple, Bali
Famous Food: Jukut Ares (Veg)
Note that while these places are known for certain dishes, they often have a range of items on their menus and can usually accommodate both vegetarian and non-vegetarian preferences, except for dishes that are inherently prepared with meat.