Food In Bodh Gaya

Food History of Bodh Gaya, Bihar, India

Bodh Gaya, a significant pilgrimage site for Buddhists, has a culinary tradition that resonates with simplicity and vegetarianism, influenced by Buddhist practices. The town attracts visitors from all over the world, leading to a blend of diverse food cultures. Historically, the region's cuisine is known for its use of simple ingredients like rice, lentils, and vegetables, rooted in the agrarian lifestyle of Bihar. Traditional Bihari meals consist of a combination of Bhat (rice), Dal (lentils), Roti (bread), Sabzi (vegetables), and Achaar (pickle).

The Buddhist philosophy of non-violence or 'Ahimsa' promotes vegetarianism, which is reflected in the local food culture. Over the years, Bodh Gaya has adapted its food culture to cater to international visitors, while still maintaining its traditional ethos. The blending of Tibetan, Thai, Japanese and other cuisines has further diversified the food experience for tourists and pilgrims alike.

Must-Try Top 10 Food Dishes in Bodh Gaya, Bihar, India

1. Litti Chokha (Veg) - A traditional Bihari food consisting of wheat dough balls filled with sattu and spices, served with mashed vegetables.
2. Sattu Paratha (Veg) - Parathas filled with roasted gram flour, spices, and herbs. It is a nutritious and filling meal option.
3. Khichdi (Veg) - A comfort dish made from rice and lentils. Typically served with a dollop of ghee and side of pickle or yogurt.
4. Aloo Kachalu (Veg) - A tangy potato snack flavored with spices and tamarind sauce. It is both a street food and a delicious appetizer.
5. Chana Ghugni (Veg) - A spicy chickpea curry commonly enjoyed with bread or puffed rice.
6. Thekua (Veg) - A sweet snack made of wheat flour, sugar or jaggery, and fennel seeds, deep-fried in oil.
7. Kadhi Badi (Veg) - A yogurt-based curry with gram flour dumplings. It is often eaten with rice and has a tangy and savory flavor.
8. Dal Pitha (Veg) - Dumplings made of rice flour stuffed with spiced lentils, steamed and served with chutney or curry.
9. Malpua (Veg) - A sweet dessert similar to pancakes, dipped in sugar syrup and garnished with dry fruits.
10. Laung Latika (Veg) - A pocket-shaped dessert filled with khoya and nuts, sealed with a clove, and then deep-fried and dipped in sugar syrup.

Top Famous Restaurants in Bodh Gaya, Bihar, India

1. Be Happy Café

   Address: Near Mahabodhi Temple, Bodh Gaya

   Famous Food: Tibetan Bread (Veg), Vegetable Momo (Veg)

2. Mohammad's Restaurant

   Address: Bodh Gaya Road, Bodh Gaya

   Famous Food: Veg Biryani (Veg), Falafel (Veg)

3. Tibetan Om Café

   Address: Opposite Japanese Temple, Bodh Gaya

   Famous Food: Thukpa (Veg), Tibetan Noodles (Veg)

4. Fujia Green Restaurant

   Address: Near Korean Temple, Bodh Gaya

   Famous Food: Veg Spring Rolls (Veg), Stir Fried Vegetables (Veg)

5. Kalchakra Rooftop Restaurant

   Address: Near Kalchakra Maidan, Bodh Gaya

   Famous Food: Tandoori Roti (Veg), Paneer Butter Masala (Veg)

6. Blue Moon Café

   Address: Bodhgaya Road, Bodh Gaya

   Famous Food: Cheese Toast (Veg), Veg Sandwich (Veg)

7. Kundan Bazar Guest House Restaurant

   Address: Bhagalpur Village, Bodh Gaya

   Famous Food: Indian Thali (Veg), Masala Dosa (Veg)

These are some of the highly recommended places to eat when you're in Bodh Gaya, serving both local Bihari dishes and international cuisines. Visitors can enjoy a full vegetarian menu, keeping in line with the vegetarian ethos of the region due to its religious significance.