The food history of Diu is a blend of several cultural influences due to its history of being a Portuguese colony until 1961. The cuisine has a strong Portuguese impact mixed with Gujarati flavors and also shows some traces of African, Arabian, and Indian cooking methods and ingredients. Seafood plays a crucial role in the diet of the locals, and vegetarian fare celebrates the abundance of local vegetables and Gujarati tradition.
Note: When traveling to Diu, it's important to be mindful of the seasonal availability of certain seafood dishes and respect local customs regarding food preferences and restrictions.