Food In Galle

Food History of Galle, Sri Lanka

Galle, a city steeped in history, is renowned for its rich culinary heritage that blends Dutch, Portuguese, British, and native Sri Lankan influences. The area is known for its spice gardens and for being a prominent spice trading hub since ancient times. This history has contributed to the unique and bold flavors found in the local cuisine. Many dishes combine fragrant spices such as cinnamon, cardamom, and nutmeg, which are grown in abundance in the region, creating meals that are rich in both flavor and tradition.

Must-Try Top 10 Food Dishes in Galle, Sri Lanka

1. Hopper (Non-Veg/Veg) - A bowl-shaped pancake made from fermented rice flour and coconut milk, often accompanied by a fried egg or vegetarian options with various sambols and chutneys.
2. Kottu Roti (Non-Veg/Veg) - A popular street food dish made with chopped flatbread (roti) mixed with vegetables, egg, and optional meats, stir-fried on a hot plate with spices.
3. String Hoppers (Veg) - Steamed rice noodle patties served with curry, often enjoyed as a breakfast dish with pol sambol (coconut relish) and dhal (lentil curry).
4. Polos Curry (Veg) - A spicy dish made from young jackfruit, slowly cooked with a blend of spices until it has a texture similar to pulled pork.
5. Wambatu Moju (Eggplant Moju) (Veg) - A pickled eggplant dish that combines sweet, sour, and spicy flavors, featuring eggplant sautéed with spices, sugar, and vinegar.
6. Curried Dhal (Veg) - Lentils cooked with coconut milk, turmeric, and mustard seeds, creating a creamy and comforting dish.
7. Vegetable Roti (Veg) - A stuffed pastry filled with spiced vegetables, grilled or fried until crispy.
8. Fish Ambul Thiyal (Non-Veg) - A sour fish curry that utilizes dried goraka, giving the dish its distinctive sour flavor.
9. Lamprais (Non-Veg) - A Dutch-Burgher influenced dish consisting of rice, meat, and sambols wrapped in a banana leaf and baked. It typically includes a mix of meat, but you can find vegetarian versions as well.
Wood Apple Juice (Veg) - A drink made from the pulp of the wood apple, blended with water and sweeteners, and sometimes seasoned with spices. It's tangy, sweet, and utterly refreshing.

Top Famous Restaurants in Galle, Sri Lanka

A Minute by Tuk Tuk

Address: No 48, Old Dutch Hospital, Galle Fort, Galle, Sri Lanka

Famous Food: Seafood Kottu (Non-Veg)

Fortaleza

Address: 9 Church Cross Street, Galle Fort, Galle, Sri Lanka

Famous Food: Fortaleza Fish Burger (Non-Veg)

Poonie’s Kitchen

Address: 63 Pedlar St, Galle 80000, Sri Lanka

Famous Food: Thali Plate (Veg)

Lucky Fort Restaurant

Address: 7 Parawa St, Galle 80000, Sri Lanka

Famous Food: Mixed Vegetable Curry (Veg)

The Tuna & The Crab

Address: Dutch Hospital Shopping Precinct, Hospital Street, Galle Fort, Galle, Sri Lanka

Famous Food: Sushi and Sashimi Platters (Non-Veg)

Crepe-ology

Address: No 53, Leyn Baan Street, Galle Fort, Galle, Sri Lanka

Famous Food: Savory Crepes (Non-Veg/Veg)

Elita Restaurant

Address: 42, Light House Street, Galle 80000, Sri Lanka

Famous Food: Seafood Platter (Non-Veg)

Pedlar's Inn Cafe

Address: 92 Pedlar St, Galle 80000, Sri Lanka

Famous Food: Gelato (Veg)

The Heritage Cafe & Bistro

Address: 61 Pedlar St, Galle 80000, Sri Lanka

Famous Food: Pasta Dishes (Non-Veg/Veg)

Mama's Roof Cafe

Address: 76A Church Street, Galle Fort, Galle, Sri Lanka

Famous Food: Rice & Curry (Non-Veg/Veg)