The cuisine of Gulmarg and the larger Kashmir region is known for its rich flavors and unique blend of Indian and Central Asian cooking styles. Historically, the area has been a melting pot of cultures, which is reflected in its gastronomy. Influences from Persian, Afghan, and Central Asian food preparations can be seen in Kashmiri dishes. The heavy use of spices like saffron, cinnamon, cardamom, and cloves adds to the distinct taste of the cuisine. Traditionally, the Kashmiri diet includes a substantial amount of meat, but due to the diverse population, there is also a wide array of delightful vegetarian dishes that can be found in the region.
Gulmarg is not only known for its breathtaking natural beauty but also for its culinary delights. The aforementioned restaurants provide a glimpse into the local flavors and also include a mix of both vegetarian and non-vegetarian options for tourists to enjoy.