Gyumri, the second-largest city in Armenia, boasts a rich culinary heritage that is deeply intertwined with both its cultural history and the diverse ethnic influences from the numerous peoples who have lived in the region. Historically, the city has been known for its artisans and craftsmen, which also extended to its gastronomy. Gyumri's cold climate influenced its traditional food to be hearty and warming, with a focus on using locally sourced ingredients and preserving food for the long winters.
The devastating earthquake in 1988 deeply affected the city, but Gyumri's resilience is mirrored in its culinary revival. The city's food scene has since been recovering, celebrating traditional Armenian dishes while also opening up to modern influences and innovation.