Inverness, a city in the Scottish Highlands, has a rich culinary tradition shaped by its geographical location and cultural influences. Given its proximity to the North Sea and the abundant Highland countryside, Inverness's food history is tied to fresh seafood, wild game, and locally grown produce. While traditional Scottish dishes, which emphasize hearty and warming food, are a staple here, recent years have seen a surge in contemporary and international cuisine, offering a broader spectrum of flavors to locals and visitors alike. Traditional practices like smoking fish and aging game meats have been preserved and can be seen in modern Scottish cuisine today.
