The Kala Bairav Temple in Kathmandu, located in the Hanuman Dhoka Durbar Square, is steeped in mythology and religious significance. Although not directly associated with a specific food history, the temple is surrounded by a culture that celebrates various traditional Newari and Nepali dishes, especially during festivals and religious rituals. Food offerings, known as 'naivedya' or 'bali', are made to Kala Bairav, a fierce manifestation of Lord Shiva, which typically include fruits, sweets, and vegetarian items, reflecting the local dietary customs and religious observances that often exclude cow-derived meat due to Hindu beliefs.