Food In Kanha National Park

Food History of Kanha National Park, Madhya Pradesh, India

The food history of the region around Kanha National Park is largely influenced by the traditional cuisines of Madhya Pradesh, which are rooted in the agricultural staples of the area. The local cuisine is a delightful blend of both vegetarian and non-vegetarian dishes, though respecting the proximity to the national park and wildlife sensitivities, the non-vegetarian food here does not include cow meat. The flavors are typically hearty and spice-infused, utilizing local produce and techniques passed down through generations. Over time, the food culture around Kanha has also adapted to cater to tourists from across the globe, offering a variety of cuisines while still retaining a taste of local flavors.

Must Try Top 10 Food Dishes in Kanha National Park, Madhya Pradesh, India for Tourists

1. Bafla and Ladoos – A traditional wheat dish served with ghee and laddoos, it is a staple and a filling vegetarian dish from the heartland.
2. Poha – A popular breakfast dish made from flattened rice, seasoned with spices, onions, and mustard seeds, this vegetarian delicacy is light yet satisfying.
3. Daal Bafla – Similar to the Rajasthani Dal Bati, this vegetarian dish consists of baked balls of wheat flour dunked in rich and spicy lentil curry.
4. Sabudana Khichdi – A vegetarian tapioca pearl dish cooked with peanuts, potatoes, and spices, commonly consumed during fasting periods but an all-time favorite.
5. Bhutte Ka Kees – A grated corn snack that is part vegetarian delicacy, part street food, seasoned with spices and often served with a squeeze of lime.
6. Chakki Ki Shaak – A unique vegetarian dish prepared from steamed wheat dough and cooked in a spicy gravy made from yogurt.
7. Panipuri/Golgappa – This popular vegetarian street food consists of hollow puris filled with spicy tamarind water, chili, chaat masala, potato, onion, and chickpeas.
8. Jalebi – A sweet and crispy vegetarian dessert made by deep-frying wheat flour batter in pretzel shapes and then soaked in syrup.
9. Achari Gosht – A tangy and spicy mutton curry made with pickle spices, this is a non-vegetarian delight for meat lovers.
10. Bamboo Shoot Curry – An exotic vegetarian curry made from bamboo shoots and flavored with local spices and herbs, embodying the forest vibe around Kanha.

Top Famous Restaurants in Kanha National Park, Madhya Pradesh, India

Kanha Jungle Lodge

Address: Kanha National Park, Mandla District, Madhya Pradesh
Famous Food: Traditional Madhya Pradesh Thali (Vegetarian)

Tuli Tiger Resort

Address: Near Khatia/Kisli Gate Kanha National Park, Madhya Pradesh
Famous Food: Indian kebabs and grills (Non-vegetarian options available)

Banjar Tola, A Taj Safari - Kanha National Park

Address: Kanha National Park, Baihar, Madhya Pradesh
Famous Food: Continental Cuisine with influence of local flavors (Vegetarian and Non-Vegetarian options available)

Baghira Log Huts

Address: Kisli, Kanha National Park, Madhya Pradesh
Famous Food: Jungle Barbecue (Excludes cow meat; Non-vegetarian options available)

The Dining Hut

Address: Khatiya Gate, Kanha, Madhya Pradesh
Famous Food: Local Tribal Cuisine (Vegetarian)

Please note that the addresses and the specialties of the restaurants are subject to change and it's advisable to check for the most recent and updated information while planning a visit.