Kovalam, once a calm fishing village, has transformed into one of the most exotic tourist destinations in India. Its culinary scene reflects a rich tapestry of influences from its history. Kovalam's cuisine, like the rest of Kerala, is deeply connected to its coastal roots, with seafood and coconut being quintessential components. Influences from various foreign traders such as the Arabs, Portuguese, Dutch and British have left an indelible mark on Keralite cuisine. Spices, which have been traded through its ports for centuries, play a crucial role in the flavors that define Kovalam's food culture.