The ancient village of Lahij, nestled in the mountains of Azerbaijan, is renowned not just for its handicrafts and cobbled streets but also for its unique culinary heritage. Influences from Persia and the Caucasus have melded over the centuries to produce a rich food culture. Historically, the area's inhabitants have been skilled in using local ingredients, such as fresh mountain herbs, wild fruits, and organic vegetables, to create dishes that are both simple and full of flavor.
Traditional food in Lahij often involves carefully prepared meat dishes and stews, but since you're interested in alternatives to cow meat, it's worth noting that there are also poultry and lamb options, as well as a variety of vegetarian dishes that reflect the seasonal produce available in the region.
Address: Lahij, Ismailli district, Azerbaijan
Famous for: Traditional Azerbaijani meals with options for vegetarian and non-vegetarian dishes like home-style plov and dolma.
Address: Qalaalti St, Lahij
Famous for: Its local mountain cuisine, especially non-vegetarian kababs and saj ichi, in a cozy setting.
Address: Lahij village center
Famous for: Tea and traditional sweets like pakhlava and shekerbura, making it a go-to for vegetarian visitors.
It's always recommended to check opening hours and availability, as the options in smaller mountain villages like Lahij may vary seasonally, and traditional eateries may not follow regular city schedules.