Lying on the banks of the sacred Narmada River, Maheshwar, a town in Madhya Pradesh, is steeped in history and culture, which naturally extends to its cuisine. It was once the capital of the Malwa kingdom and its food culture is a unique blend of traditional and regional flavors influenced by the Maratha empire as well as local tribal communities. The predominantly vegetarian cuisine is known for its simplicity and the use of fresh, local ingredients. Wheat, millets, and rice form the staple grains, while pulses and vegetables are used extensively. Dairy products like ghee and buttermilk add richness to the food. The town is also known for its sweets, which are an important part of its culinary identity.
Please note that Maheshwar is a hub of vegetarian cuisine and you are likely to find a wide range of vegetarian options in these eateries.