Food In Moscow

Food History of Moscow, Russia

The food history of Moscow is deeply intertwined with Russian culture and traditions, shaped by the harsh climate, historical events, and international influences. Muscovites have always had to preserve food for long winters, leading to a tradition of pickling and fermenting. Staples such as bread, kasha (porridge), and soups have dominated for centuries due to their ability to sustain through hard times.

Dishes often contain simple ingredients found locally, yet the grand feasts of the tsars brought about an opulence in Russian cuisine. Influences from French chefs in the 18th and 19th centuries also introduced new techniques and dishes. The Soviet era then saw the establishment of stolovayas (cafeterias) which egalitarianly served wholesome, basic fare to the masses. Today, Moscow's food scene is a diverse mix of hearty traditional dishes, Soviet-era staples, and modern international gastronomy.

Must-Try Top 10 Food Dishes in Moscow, Russia

1. Borsch (Non-Veg) – A beet soup that often contains meat, though vegetarian options are available, served with a dollop of sour cream.
2. Blini (Veg/Non-Veg) – Thin, crepe-like pancakes. They can be sweet (usually vegetarian) or savory, filled with cheese, caviar, or minced meat.
3. Olivier Salad (Veg/Non-Veg) – Known in the West as "Russian salad," it typically contains potatoes, vegetables, eggs, and mayonnaise, sometimes with boiled meat.
4. Solyanka (Non-Veg) – A thick, spicy, and sour soup originally from Ukraine, containing assorted vegetables and meat or fish.
5. Pirozhki (Veg/Non-Veg) – Small stuffed buns that come with a variety of fillings, including vegetables, eggs, cabbage, or fish.
6. Shchi (Veg/Non-Veg) – A traditional cabbage soup that can be made purely with vegetables or with addition of meat.
7. Golubtsy (Non-Veg) – Cabbage rolls stuffed with a mix of minced meat and rice or buckwheat, often served with sour cream.
8. Syrniki (Veg) – Sweet, fried cheese pancakes, typically served with jam, honey, or sour cream.
9. Mushroom Julienne (Veg) – A creamy dish made with mushrooms, cheese, and sour cream, often baked to a golden crust.
10. Morozhenoe (Veg) – Russian ice cream known for its rich, creamy texture and purity of flavor, widely regarded as some of the best in the world.

Top Famous Restaurants in Moscow, Russia

• White Rabbit

  Address: Smolenskaya Square, 3, Moscow

  Famous Food: Truffle soup (Veg/Non-Veg options available)

• Pushkin Café

  Address: Tverskoy Blvd, 26А, Moscow

  Famous Food: Beef Stroganoff (Non-Veg), however they also offer a variety of traditional Russian appetizers and desserts which may be vegetarian.

• Dr. Zhivago

  Address: Mokhovaya St, 15/1, Moscow

  Famous Food: Pelmeni (Non-Veg), they also provide a range of classic Russian dishes with vegetarian options.

• Savva

  Address: Teatral'nyy Proyezd, 2, Moscow

  Famous Food: Chicken Kiev (Non-Veg), alongside a selection of other traditional dishes.

• Matryoshka

  Address: Varvarka St, 3, Moscow

  Famous Food: Kvass (Veg), a fermented beverage made from black or regular rye bread.

• Severyane

  Address: Bol'shaya Nikitskaya St, 12, Moscow

  Famous Food: Pickled vegetables (Veg), a staple on Russian tables.

• Oblomov

  Address: 1st Monetchikovskiy Ln, 5, Moscow

  Famous Food: Sterlet in Champagne sauce (Non-Veg), embracing the rich traditions of Russian nobility cuisine.