Nagaland is known for its rich cultural heritage and unique culinary traditions. The food in Nagaland is influenced by the local tribes and their close relationship with nature. The Naga cuisine primarily consists of rice, meat, and local vegetables, seasoned with bamboo shoots, axone (fermented soybean), and a variety of chilies including the famous bhut jolokia. The preparation and cooking methods are often simple, involving smoking, fermenting, and steaming, which reflects the importance they place on maintaining the original flavor of the ingredients. Vegetarian options may be less common due to the heavy reliance on meat, but there are still some plant-based dishes to be found.
