Palakkad, known as the Gateway to Kerala, stands out for its unique culinary heritage influenced by Tamil and Kerala cuisines. This peaceful town boasts rich paddy fields, and hence, rice is a staple in the local diet. Its proximity to the Western Ghats also provides an abundance of spices and other natural resources that have shaped its distinct food culture. Traditionally, the dishes from Palakkad are a blend of the vegetarian fare of the Tamil Brahmins and the indigenous flavors of Kerala, often featuring coconut, rice, and an array of spices.
Please note that while I have specified non-vegetarian dishes for some restaurants, this information is provided to cater to diverse preferences and might include chicken and other meats but explicitly excludes beef due to your instructions regarding cow non-veg food.