Food In Pashupatinath Temple

Food History of Pashupatinath Temple, Kathmandu, Nepal

The Pashupatinath Temple, while being a significant religious site in Kathmandu, is not typically associated with a unique culinary history of its own. However, as a part of Nepal's rich cultural tapestry, the temple does experience the influences of local culinary practices. Food offerings, known as Prasad, are a significant part of the worship at Pashupatinath. Vegetarian dishes are prevalent in the vicinity of the temple in accordance with the Hindu dietary customs. The offerings are often prepared using rice, lentils, fruits, and sweets, which are deeply ingrained in Nepalese food culture.

Must Try Top 10 Food Dishes Near Pashupatinath Temple

While visiting Pashupatinath Temple, one can explore a variety of traditional Nepali dishes, primarily vegetarian due to the sanctity of the site:

1. Dal Bhat (Vegetarian): This classic Nepalese meal includes lentil soup (dal) served over boiled rice (bhat) with an array of side dishes such as vegetables and pickles.
2. Momo (Vegetarian/Non-Veg): These are Nepalese dumplings filled with vegetables or buff (water buffalo) for tourists who consume non-veg, but beef is explicitly avoided due to cultural restrictions.
3. Bara (Vegetarian): A traditional Newari savory lentil pancake that can be enjoyed plain or topped with an egg or minced buff.
4. Sel Roti (Vegetarian): A sweet, ring-shaped rice flour doughnut which is a popular homemade delicacy.
5. Yomari (Vegetarian): These are steamed dumplings made from rice flour dough and filled with a sweet mixture of jaggery and sesame seeds.
6. Aloo Tama (Vegetarian): A sour potato and bamboo shoot soup that is a staple in traditional Nepali cuisine.
7. Chatamari (Vegetarian/Non-Veg): Sometimes referred to as Nepali pizza, this Newari dish is a rice crepe that is typically topped with minced buff, but there are vegetarian options as well.
8. Samosa (Vegetarian): A popular snack of flaky pastry filled with spiced potatoes, green peas, and herbs.
9. Gundruk (Vegetarian): Fermented leafy green vegetable, typically served as a side dish or a part of a soup.
10. Thukpa (Vegetarian/Non-Veg): A hearty noodle soup with a flavorful broth, often prepared with vegetables or buff.

Top Famous Restaurants Near Pashupatinath Temple

Here are a few notable restaurants near Pashupatinath Temple where tourists can try an array of delicious Nepalese dishes:

Bhojan Griha

Address: Dillibazar Kathmandu, Nepal
Famous Food: Traditional Nepali Thali (Vegetarian/Non-Veg)

Rosemary Kitchen & Coffee Shop

Address: Thamel Kathmandu, Nepal
Famous Food: Momos (Vegetarian/Non-Veg)

Krishnarpan Restaurant

Address: Dwarika's Hotel, Battisputali, Kathmandu, Nepal
Famous Food: Multi-course Nepali meal (Vegetarian/Non-Veg)

OR2K Kathmandu

Address: Mandala Street, Thamel, Kathmandu, Nepal
Famous Food: Middle Eastern Platter (Vegetarian)

Third Eye Restaurant

Address: J.P. Road, Thamel, Kathmandu, Nepal
Famous Food: Tandoori Dishes (Vegetarian/Non-Veg)

Yin Yang Restaurant

Address: Thamel, Kathmandu, Nepal
Famous Food: Traditional Thai Food (Vegetarian/Non-Veg)

Gaia Restaurant & Coffee Shop

Address: Kathmandu 44600, Nepal
Famous Food: Continental Breakfast (Vegetarian)

Fire & Ice Pizzeria

Address: Thamel, Kathmandu, Nepal
Famous Food: Pizza (Vegetarian/Non-Veg)

Please note that 'Non-Veg' options may include meats such as chicken, lamb, goat, or buff (water buffalo), but cow meat is strictly prohibited due to religious and cultural considerations in Nepal.