Patan, an ancient fortified city in Gujarat, has a rich cultural heritage that extends to its culinary traditions. Known for its splendid Patola sarees, it is also a place where the confluence of various cultures has shaped its cuisine over centuries. Historically, Patan was a part of the Solanki kingdom and later under the rule of Muslim sultans, which brought a mix of vegetarian fare favored by Jainism and Hinduism alongside Muslim culinary techniques. Traditional Gujarati food from Patan is mostly vegetarian, considering the large Jain community and the general vegetarian diet preference in Gujarat. The region has a unique blend of sweet, salty, and spicy flavors, with an emphasis on seasonal ingredients.