The city of Porbandar, located on the western coast of Gujarat, is not only famous for being the birthplace of Mahatma Gandhi but also for its vibrant culinary traditions. These traditions reflect the intermingling of cultural influences shaped by centuries of trading and local agriculture. Historically, the food in Porbandar is primarily vegetarian, in line with the Jain philosophy and the vegetarian ethos promoted by Mahatma Gandhi. The cuisine is characterized by the use of a variety of spices, lentils, and vegetables. Moreover, the coastal location means that the diet often includes a wealth of seafood, although strict vegetarianism means many individuals avoid it.
As you can see, Porbandar offers a diverse range of vegetarian dining experiences reflecting traditional Gujarati cuisine that one must try when visiting this historical city.