Sigiriya Museum, positioned near the majestic Sigiriya Rock Fortress, provides an elaborate depiction of the civilization that once flourished in the area. While the museum itself does not purely focus on culinary history, it does reflect the importance of agriculture and the ancient diet through various exhibits. Historical evidence suggests that the early inhabitants of Sigiriya enjoyed a diet composed mainly of rice, vegetables, and fruits, supplemented by freshwater fish and game meat.
The traditional methods of farming and irrigation established during the era of King Kasyapa, who built the Sigiriya Rock Fortress, depict a society that valued sustainability and nature's offerings. Excavations around the Sigiriya region have unveiled utensils and kitchenware that give us insights into the culinary practices of the time.