The cuisine of Sochi, like much of Russian cuisine, is a reflection of the diverse cultures and influences throughout its history. Influenced by the geographical proximity to the Black Sea, Caucasus Mountains, and nearby countries such as Turkey and Georgia, Sochi's food is a flavorful fusion of various culinary traditions. Sochi's culinary scene includes an array of seafood dishes, as well as flavors and techniques from Mediterranean and Caucasian cuisines. The city's subtropical climate makes it suitable for growing fresh fruits and vegetables, which feature prominently in the local dishes.
