The Temi Tea Garden in Namchi, Sikkim, is nothing short of a paradise for tea lovers and those seeking tranquillity amidst nature. The best time to visit this verdant landscape is between March to June and September to November. During these months, Sikkim enjoys a mild and pleasant climate, making it perfect for exploring the lush tea estate and enjoying the spectacular views without the discomfort of heavy rainfall or the chill of winter. March to June marks the spring into the early summer season, where flowers are in full bloom, and the vibrant green hues of the tea bushes are especially mesmerizing. The clear skies also offer an unobstructed view of the snow-covered Himalayan peaks in the distance—a treat for photographers and nature enthusiasts alike.
If you prefer the autumn season, September to November is a great time for visiting as well. During these months, the weather remains comfortable with minimal rainfall, allowing for easy exploration of the estate and the surrounding attractions such as the Buddha Park and the Namchi Monastery. This period also coincides with the harvest season, and visitors can witness the plucking of tea leaves and the production process at the factory in action, offering an insightful experience into the intricacies of tea making. Keep in mind that the winter months from December to February can be quite cold, and although the tea garden remains open, the chill factor might not be suitable for all tourists, especially if you wish to engage in outdoor activities and tours.
