Tran Quoc Pagoda, located on a small peninsula on the East side of West Lake, is the oldest pagoda in Hanoi, dating back to the sixth century. The pagimary focus has always been Buddhism and spiritual teachings. However, through the years, the area around the pagoda has developed a unique culinary scene, reflecting the harmonious blend of Vietnamese flavors and the mindfulness of Buddhist cuisine. As pagodas often promote a vegetarian lifestyle, many of the surrounding eateries offer exquisite plant-based dishes that adhere to Buddhist dietary practices.
While there might not be restaurants directly inside the Tran Quoc Pagoda complex, the surrounding area of Hanoi offers several famed eateries where tourists can enjoy local Vietnamese cuisine.
Note: Always check with the restaurant for the latest menu and vegetarian options, as menus can change and adapt over time.