The food in Trongsa, like much of Bhutan, is steeped in the country's rich cultural traditions and influenced by its geography. The Bhutanese cuisine is characterized by the liberal use of fiery chilies, cheese, and a variety of cereals like red rice and buckwheat. The ancestors in the Trongsa region relied on what was most available to them — dairy from yaks, a wide range of vegetables, and meats like chicken and pork. Traditional methods, such as drying and fermenting, were commonly used to preserve food due to the harsh winters.
Historically, Trongsa served as the erstwhile seat of the Wangchuck dynasty before they became rulers of Bhutan, and this area has played a critical role in shaping the nation's history. Trongsa's food has evolved, but it retains the essence of Bhutanese flavors and continues to be an integral part of their daily life and festivals.
Ema Datshi (Vegetarian): This is Bhutan’s national dish, a spicy mix of chilies and local cheese known as Datshi.
Kewa Datshi (Vegetarian): A spicy and creamy dish made with potatoes, cheese, and green chilies.
Momo (Non-Vegetarian): These are Tibetan-style dumplings filled with pork, chicken, or cheese and vegetables.
Jasha Maroo (Non-Vegetarian): A spicy chicken stew that is often flavored with ginger and garlic.
Phaksha Paa (Non-Vegetarian): Pork cooked with spicy red chilies and sometimes with radish or spinach.
Red Rice (Vegetarian): A Bhutanese staple, this nutritious rice has a nutty flavor and is often served with other dishes.
Buckwheat Pancakes (Vegetarian): A traditional food particularly in the Bumthang region, buckwheat is used to make hearty pancakes.
Shamu Datshi (Vegetarian): A dish made with mushrooms and cheese, similar to Ema Datshi but milder in flavor.
Suja (Butter Tea) (Vegetarian): A Bhutanese drink made from tea, butter, and salt, which provides energy and warmth.
Lom (Vegetarian): A Bhutanese dish of dried turnip leaves that have been rehydrated and cooked with spices.
Address: Yangkhil Resort, Trongsa, Bhutan
Famous Food: Buffet of Bhutanese and continental dishes with both Vegetarian and Non-Vegetarian options.
Address: Near Trongsa Dzong, Trongsa, Bhutan
Famous Food: Ema Datshi with Vegetarian options and a variety of traditional Bhutanese dishes.
Address: Trongsa, Bhutan
Famous Food: Phaksha Paa and Jasha Maroo, which are Non-Vegetarian dishes, along with local Bhutanese cuisine.
Address: Chendebji, Trongsa, Bhutan
Famous Food: Offers dishes such as Red Rice and Kewa Datshi with Vegetarian options and traditional Bhutanese meals.
Please note that many of the dishes contain or are cooked with animal-derived ingredients such as cheese and butter. Therefore, strict vegetarians should inquire about the ingredients before eating.
