Yekaterinburg, nestled at the border of Europe and Asia, has a rich cultural heritage influenced by both sides of the Ural Mountains. Its cuisine reflects a blend of traditional Russian, Siberian, and Ural recipes, adapted over time to include a variety of local ingredients. The region is known for its use of game meats and freshwater fish, hearty soups, mushrooms, berries, and breads. The Soviet period also left its mark, with simple, affordable, and filling meals becoming popular. Nowadays, Yekaterinburg's food scene includes trendy cafes, international cuisine, and innovative takes on old classics, adapting to the preferences of a modern, cosmopolitan population.